1/4 Cup olive oil/or vegan butter
1 onion chopped
1 zucchini cut in half and sliced
I squash cut in half and sliced
3 garlic cloves minced
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon pepper
Prepare pasta according to package directions: drain
In sauce pan, while pasta is cooking add oil/ or vegan butter, onions, zucchini, squash and garlic; saute until tender
Add lemon juice, salt and pepper; heat through.
Optional 2 Tablespoons fresh chives, snipped
Toss cooked linguine with mixture and serve.
Optional – add 2 tablespoons of fresh chives