Mexican Salsa
¼ Small onion
2 small cloves peeled garlic
½ jalapeno, seeded and membranes removed or leave in for spicy
14.5 ounce can diced tomatoes, not with basil
Handful cilantro
Juice of 1 lime
¼ teaspoon kosher salt
Place everything in the chopper of food processor and pulse a few times until combined and chunky, Don’t over process.