Banana Nut Bread
1⁄2 cup vegan butter
1 1⁄4 cups sugar
1 teaspoon vanilla
3 ripe bananas, smashed (about 1 cup)
1⁄4 cup vegan milk
2 cups flour
1⁄2 teaspoon salt
1⁄2 teaspoon baking soda
1⁄2-1 cup chopped pecans (optional) or 1⁄2-1 cup walnuts (optional)
Directions
- Cream butter & sugar. Add vanilla. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans)
- For loaf bake at 350 for 45-60 minutes
- At 45 minutes check with tooth pick to see if it comes out clean, then adjust time if not done.