Banana Nut Bread

 12 cup vegan butter

14 cups sugar

1 teaspoon vanilla

3 ripe bananas, smashed (about 1 cup)

14 cup vegan milk

2 cups flour

12 teaspoon salt

12 teaspoon baking soda

12-1 cup chopped pecans (optional) or 12-1 cup walnuts (optional)

Directions

  1. Cream butter & sugar. Add vanilla. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans)
  2. For loaf bake at 350 for 45-60 minutes
  3. At 45 minutes check with tooth pick to see if it comes out clean, then adjust time if not done.