Grams Potato Soup



2 pounds of potatoes, peeled and cut into large chunks

1/2 cup of chopped onion

1/2 cup chopped celery

3 tablespoons all-purpose flour

Salt and pepper, to taste

1/4 to 1/2 cup of vegan butter

12 ounce of vegan milk


Peel and cut the potatoes into large chunks. Chop the onion and celery then toss the potatoes and onions with the flour. Season with salt and pepper and set aside.

Melt butter in a soup pot. I use about 3 to 4 tablespoons, but you can use less to reduce the fat content. Add the potato mixture to the pot; stir to coat with the butter and stir in enough water to cover the potatoes. Bring mixture to a boil.

Stir in milk, bring to a boil, reduce to a simmer, and cook, uncovered, stirring occasionally, for about 25 to 30 minutes, or until potatoes are tender.

Feel free to garnish this soup with vegan cheese or your favorite herb.  ENJOY!