2 cups sugar
2 heaping Tablespoons of Chocolate powder
½ cup of vegan milk
1 teaspoon of Vanilla
¾ cup of Peanut butter
Before cooking get peanut butter & vanilla measured out to be used for later.
Mix Sugar, Chocolate powder & milk in a pan. On medium heat bring to a boil…Stir constantly for 2 ½ minutes. Immediately add the peanut butter & vanilla and mix fast as it will set up in your pan. Pour in a 6 x 8 dish and let cool some before cutting.
Do not cook any longer as it will be hard and set up right in your pan.