Vegan Homemade Veggie Soup
2 celery sticks diced
2 carrots diced
1 green pepper diced
1 large onion diced
3 medium potatoes diced
1 can green beans
1 can corn
1 can cannellini beans
1 can tomato soup 14.3 oz or 2 tablespoons of tomato paste
3 teaspoons garlic or three cloves minced
1 ½ teaspoons basil
1 ½ teaspoons oregano
1 teaspoon salt
1 teaspoon ground pepper
3 cups of veggie broth or more if you want it juicy…
Cook on med heat for about a half hour then turn down heat to low and continue cooking so all spices blend and veggies get done… Be sure and stir every once in a while…