Carrots in Crock Pot
3 pounds carrots
1/3 cup pure maple syrup
1 teaspoon salt
3 tablespoons butter, cut into slices
1 tablespoon fresh parsley (optional)
Peel and slice carrots into thick pieces, about an inch thick.
Place peeled and chopped carrots in the slow cooker. Pour maple syrup over the top and stir.
Then sprinkle with salt and add butter on top. Cover and cook for 3 hours on high.
Transfer cooked carrots to a serving dish and be sure to ladle all the juices from the slow cooker on top. Sprinkle with fresh parsley, if using.