Broccoli Cream Soup
8 oz. broccoli chopped
1 Tablespoon vegan butter
1 cup chopped onions
2 garlic cloves minced up
Melt butter add onions and garlic over medium heat cook until onions are translucent
Set aside
In large pan add
4 tablespoons melted vegan butter
¼ cup flour
Mix good
2 cups almond milk Add slowly to blend in
Then add 2 cups veggie broth
Add salt and pepper to taste
Simmer for 10 – 15 minutes.
Add vegan cheese if desired
Mix in Onions and garlic
You also can add precooked drained noodles as much as desired or potato cubes if you want it to be potato soup
Simmer