Italian Soup

½ Onion

2 stalks celery

2 carrots

½ red pepper

½ green pepper

1 carton baby portabello mushrooms

1 tsp. sea salt

1 tsp pepper

I tsp garlic powder

1 tsp onion powder

1 TBS Italian seasoning

Saute above ingredients until mushrooms start to soften, then add

2 cans cannellini beans drained

2 small or 1 large can diced tomatoes

1 carton vegetable stock

2 TBS garlic powder

2 TBS onion powder

1 TBS sea salt

½ to 1 TBS pepper

1/8 c. Italian seasoning.

Bring to a boil for 1 hour or until carrots are soft.

You can add more seasoning to taste.